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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Rump steak might have fallen out a favour in recent yeard, but it’s our personal favourite. Cut from the very top of the leg, the rump has a beautiful fat cover and packs a flavourful punch.
Our beef is sourced from local farms and dry-aged in a Himalayan salt chamber for a minimum of 28 days. The dry-ageing process helps to tenderise the meat, and enhance the flavour.
Rump steak might have fallen out a favour in recent yeard, but it’s our personal favourite. Cut from the very top of the leg, the rump has a beautiful fat cover and packs a flavourful punch.
Our beef is sourced from local farms and dry-aged in a Himalayan salt chamber for a minimum of 28 days. The dry-ageing process helps to tenderise the meat, and enhance the flavour.
| Weight | 1/4kg |
|---|---|
| Package | 1 |
| Unit | kg |
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Famooshed is the virtual farmers’ market connecting local merchants with their communities and beyond.
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
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