Rolled Beef Sirloin

Taken from the loin of beef, this cut is a Sunday Roast showstopper. Tender and succulent, with a beautiful fat cover to keep it moist, cook this cut to medium-rare to make the most of its flavour.

Our beef is all sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this enhances the flavour and produces meat that’s beautifully tender.

£18.69
Quantity:
Available From Market : Dales Butchers
Description

Taken from the loin of beef, this cut is a Sunday Roast showstopper. Tender and succulent, with a beautiful fat cover to keep it moist, cook this cut to medium-rare to make the most of its flavour.

Our beef is all sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this enhances the flavour and produces meat that’s beautifully tender.

Product Ingredients

Additional Information
Weight 1/2kg
Package 0
Unit kg

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