Stewing Steak

We cut our stewing steak from the shoulder, and from the hind, too. We dice the beef chunky, so that it stays nice and juicy during cooking, and leave a little fat on for flavour.

At Dales Butchers, we source all our beef from local farms and dry-age it in a Himalayan salt chamber for a minimum of 28 days. This really concentrates the flavour and makes sure the meat is beautifully tender.

£7.99
Quantity:
Available From Market : Dales Butchers
Description

We cut our stewing steak from the shoulder, and from the hind, too. We dice the beef chunky, so that it stays nice and juicy during cooking, and leave a little fat on for flavour.

At Dales Butchers, we source all our beef from local farms and dry-age it in a Himalayan salt chamber for a minimum of 28 days. This really concentrates the flavour and makes sure the meat is beautifully tender.

 

Product Ingredients

Additional Information
Weight 7.99kg
Package 0
Unit kg

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