Neck of Lamb

All of our lamb is sourced from local, Cumbrian farms – always free-range.

Neck of lamb, or scrag end to some, is an underrated and inexpensive cut that adds bags of flavour to any stew or casserole. Traditionally used in a Lancashire hotpot it requires a long, wet cook, but your patience will be rewarded as succulent meat falls from the bone.

£5.49
Quantity:
Available From Market : Dales Butchers
Description

All of our lamb is sourced from local, Cumbrian farms – always free-range.

Neck of lamb, or scrag end to some, is an underrated and inexpensive cut that adds bags of flavour to any stew or casserole. Traditionally used in a Lancashire hotpot it requires a long, wet cook, but your patience will be rewarded as succulent meat falls from the bone.

 

Product Ingredients

Additional Information
Weight 1/2kg
Package 0
Unit kg

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