Leg of Lamb

Roast whole the traditional way, of remove the bone and butterfly on the barbecue. This versatile cut is near unbeatable.

A revered Sunday Roasting joint, our leg of lamb is sourced from farms we know and trust. Free-range and succulent lamb that’s roamed the fells and pastures of Cumbria, the diet of these beasts is reflected in the deep and sweet flavour of the meat.

£11.75
Quantity:
Available From Market : Dales Butchers
Description

Roast whole the traditional way, of remove the bone and butterfly on the barbecue. This versatile cut is near unbeatable.

A revered Sunday Roasting joint, our leg of lamb is sourced from farms we know and trust. Free-range and succulent lamb that’s roamed the fells and pastures of Cumbria, the diet of these beasts is reflected in the deep and sweet flavour of the meat.

Product Ingredients

Additional Information
Weight 1/2kg
Package 0
Unit kg

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