Strong Ginger Juice. 100% Vegetable and Fruit-Based. 1.5L.

For those in search of a delicious, warming juice, we recommend our strong ginger juice. Known for its use as a spice, it also serves as a warming juice. The ginger rhizome from which we press Strong Ginger originates from Peru.

How can you use our juice? It’s an excellent addition to winter tea, especially when combined with lemon juice, but it’s also great for making warming cream soups or other dishes.

We also offer ginger juice in a slightly smaller capacity – 240ml, featuring a convenient glass bottle.

Features of Cold-Pressed Juice:

– Naturally turbid 

– NFC – Not from concentrate, directly from the rhizome and lemon fruits

– Cold-pressed

– Free from any additives

– Made from whole, selected rhizomes and lemon fruits

– Natural, full of flavour and aroma

Volume:

1,5L, number of servings = 12, recommended maximum daily intake is 50ml.

For confirmation of the suggested daily dosage, consultation with a doctor or pharmacist is recommended!

Juice production process:

Our juice is made from ginger rhizomes, most often of Peruvian origin. The ginger is washed under running water. In the next step, the rhizome is crushed and sent to the press where the juice is extracted.

Before being bottled, the juice is pasteurized at a temperature of 80°C, ensuring it retains its freshness for an extended period.

We are a juice producer with our own pressing facilities, equipped with presses for extraction and fillers for packaging juices into both bag-in-box and bottles. Our juices are freshly produced in line with customer orders, ensuring that we always deliver fresh products.

Ginger juice can be used:

– As the perfect gift for loved ones and friends

– As an ingredient in soups and sauces

– As a daily source of vitamins

– As an addition to energizing lemonade

Packaging:

Each item is securely packaged in individual, eco-friendly cardboard boxes, designed for easy dispensing and enhanced protection during transport, eliminating the need for additional cartons.

Storage:

The juice should be stored in a dry and shaded place at temperatures between 2 to 20°C. Once opened, consume within 21 days – the tap must be flushed with juice to prevent air from entering. If air does get into the bag, the juice should be consumed within 24 hours.

Shelf Life:

6 months from the date of production.