Inspired by the foraging of both Viking invaders and Anglo-Saxons for crab apples in early medieval Britain, The Blowing Stone Crabapple & Ginger gin is a delicious blend of juniper, citrus and apple and spice. Ginger was a luxury enjoyed only in royal courts, imported from the Mediterranean by spice merchants.

Specially Selected Botanicals

Using our delicious London Dry recipe as a base, we use crab apples and fresh ginger to create an intriguing gin which is both sweet and smooth – balanced with a subtle ginger zing.

Serving Suggestion

Indulge in a Crabapple Gin Sour by mixing The Blowing Stone Crabapple and Royal Ginger Gin with freshly squeezed lemon juice, simple syrup, and a dash of egg white, shaken and served in a chilled glass.

Vol: 42%