Air-Dried Pork Loin

Discover our British lomo, where the lean meat and rich fat of heritage breed pork come together in perfect harmony. Its color is so reminiscent of rosé champagne that pairing the two feels almost irresistible.

 

The Makers' Inspiration

Founder Alex recalls lomo being the second cut he ever cured, many years ago in Preston. We're continually inspired by the visual beauty of curing spices against the creamy lomo fat, a contrast that never fails to delight.

 

How We Make It

We select premium loin cuts from heritage breed pork, shaping them to preserve a generous layer of back fat. We steer clear of the overly lean lomo. Infused with herbs and spices, the loin is cured and air-dried for months before being sliced so finely, it's almost translucent.

 

Tasting Notes

For those who love tender, subtly flavored charcuterie, our air-dried pork loin is the perfect choice. Inspired by traditional lomo and lonzino recipes from Spain and Italy, this unsmoked, light, and refined cut can be wrapped around skewers, paired with quince, or enjoyed on its own as part of a charcuterie spread.

 

The Judges' Verdict - Great Taste 1 Star

"This has a gentle, spicy fragrance, attractive marbling, and visible spices that enhance its visual appeal. The pork has a juicy, classic charcuterie flavor that speaks to the high quality of the meat."

 

Beer match

The delicate pork loin, with its luxurious layer of cured fat, pairs beautifully with Rebellion’s Overthrow or Blonde. These refreshing beers cut through the richness of the fat without overshadowing the flavor, making session ales and blondes the ideal companions.