Air-dried Streaky Bacon

Introducing our air-dried bacon, crafted from British heritage breed pork in a pancetta-inspired style. This is bacon with true pedigree.

 

The Makers' Inspiration

As artisans committed to using the whole animal, making bacon is a must. By slowly aging pork belly, the meat's flavor intensifies while the fat cures to perfection. It's a time-honored tradition, and you don't tamper with tradition.

 

How We Make It

Taking cues from Italian pancetta and adding a few unique touches, our air-dried bacon begins with a cure in a distinctive spice blend. What sets this apart from conventional bacon is the long curing process—months of hanging imparts a deep, unparalleled flavor.

 

Tasting Notes

Like a culinary staple that fits any occasion, air-dried bacon is versatile and timeless. It makes an outstanding addition to pizzas or salads, elevates a layered sandwich, and works beautifully as a rollito wrap or upscale pigs in blankets.

Cooking tip: Since air-dried pancetta has far less moisture and is sliced thin, it cooks significantly faster than standard bacon—keep a watchful eye on it!

 

Beer match

Pair with Rebellion Black. The rich, savory character of the stout perfectly complements the salty, savory notes of the bacon. This pairing is a classic.