Meet/meat our top-selling salami, featuring a subtle and classic garlic flavor crafted from heritage breed British pork.

 

The Makers' Inspiration

Salami 6.0 came to life at Bray Cured in our second year, born from a desire for a traditional salami that lets the pork shine. For a unique touch, we incorporated wild garlic growing near the workshop. This sixth creation quickly became our best-seller.

 

How We Make It

We begin with whole heritage breed pork, avoiding shortcuts like pre-butchered meat. Carefully balancing the ratio of meat to fat, we create a salami that melts in your mouth, mixing the pork with local wine, herbs, spices, and a slow-fermenting culture. After around eight weeks—and always ready by feel, not by time—it reaches perfection.

 

Tasting Notes

Deep burgundy slices with specks of wild garlic leaves and black pepper that melt on the tongue. Rich yet clean in flavor, it's a crowd-pleaser that works in any setting.

 

The Judges' Verdict - Great Taste 1 Star Winner

"Well-balanced black pepper and mild wild garlic, with hints of wine. The peppercorns have a pleasant lingering effect. A well-crafted salami."

 

Beer match

One of the trickiest to pair because it works with almost anything. Rebellion's Blonde, Roasted Nuts, and Black all offer unique and enjoyable pairings with this versatile salami.