Meet/meat our classic ham, crafted from heritage breed British pork, cured with just a few herbs and spices, then aged to perfection.

 

The Makers' Inspiration

When Master Butcher David joined Bray Cured, he brought 50 years of expertise in nose-to-tail butchery, working to create ideal curable cuts from every part of the exceptional pork we use. Our Air-dried Ham was born from this process, with a simple cure that allows the pure quality of the meat to take center stage.

 

How We Make It

Each pork leg is carefully divided into the perfect number of hams, which are dry-cured with a touch of salt, herbs, and spices. The hams then undergo an aging process that ranges from 6 weeks to 6 months, depending on the individual ham.

 

Tasting Notes

Delicate, fresh, and creamy with a subtle hint of herbs and spices from the cure. Whether in eggs benedict or wrapped around asparagus, it shines in a variety of dishes.

 

Founder's Take

"This is the one my family always requests. Our 4-year-old has claimed it as his go-to charcuterie. It’s a dependable crowd-pleaser and a perfect example of what can be achieved with British ingredients."

 

ARTISAN

Lovingly hand-cured in small batches by our family-run business.

 

BRITISH

Produced in the UK using British livestock raised to the highest standards.

 

RARE-BREED

Only premium heritage breeds are used, ensuring tender, flavorful cuts.

 

Beer match

The lean, satisfying texture of our air-dried ham is even more irresistible when paired with Rebellion's refreshing lager—a nod to classic salty snacks and uncomplicated beers.