An Italian classic that’s quickly becoming a British favorite. The rich, savory flavor of aged ham is elevated by a gentle herb cure, making it something truly special.

 

The Makers' Inspiration

Coppa is a daily inspiration. It's our take on a timeless classic, so we keep it simple. Yet, the process of crafting each batch is so rewarding, it reignites the charcutier's passion every time.

 

How We Make It

Master Butcher David carefully selects the coppa from the shoulder, ensuring it’s perfectly shaped for a consistent cure and slice. We dry cure it with a blend of salt, herbs, and spices, then hang it to air-dry until it reaches the perfect balance of flavor and texture.

 

Tasting Notes

If you're tired of coppa, you might just be tired of life. As the meatiest option in the lomo-coppa-ham trio, its rich, creamy fat runs through the cut, making it versatile for any dish. Roll it, slice it, wrap with it, or top anything with it. Pair it all with a good red wine for the full experience.

 

The Judges' Verdict - Great Taste 2 Star

"We admire the commitment to the nose-to-tail approach. The meat has a beautiful gloss and a deep red hue, with well-distributed fat. The aroma is enticingly savory. Its soft texture allows the fat to melt in the mouth, delivering spiced, porky, and savory flavors that last. This coppa made us smile."

 

ARTISAN

Hand-cured in small batches with care by our family business.

 

BRITISH

Proudly crafted in the UK from British livestock raised to the highest standards.

 

RARE-BREED

Only the finest heritage breeds, ensuring tender, flavorful cuts.

 

Beer match

The enhanced savoriness of coppa, along with its rich fat, pairs beautifully with Rebellion IPA. The smooth, refreshing beer holds its own, with enough flavor to match the coppa perfectly.