Meet/meat our cocktail salami—or rather, a cocktail encased in salami. Infused with local spirits and vibrant fruit, this salami elevates gamey, wild venison to new heights, perfect for tapas nights.

 

The Makers' Inspiration

The idea was straightforward: "We need something special for venison... it’s gamey, so let’s add fruit and freshness. And we love a bit of booze. Aha!" This inspiration is partly due to founder Alex’s fondness for an Old Fashioned cocktail.

 

How We Make It

Locally sourced wild venison is carefully trimmed in a nose-to-tail process. A touch of pork fat is added for texture, then we incorporate local barrel-aged rum, orange, herbs, and spices. The salami is fermented and matured for several weeks, allowing the flavors to blend and the texture to firm up.

 

Tasting Notes

Inspired by the Old Fashioned cocktail, expect notes of smoke, oak, citrus, and alcohol to enhance the rich flavor of wild venison. It pairs wonderfully with rum, whisky, or sweet wines, making it an excellent choice for a simple yet elegant tapas spread.

 

The Judges' Verdict - Great Taste 1 Star Winner

"We were intrigued by the initial taste, which offered something fresh to the charcuterie scene. It boasts a great texture, is perfectly balanced, not greasy, and leaves no artificial aftertaste."

 

ARTISAN

Hand-cured in small batches with meticulous care by our family-run business.

 

BRITISH

Produced in the UK using British livestock raised to the highest standards.

 

RARE-BREED

Crafted from only the finest heritage breeds for tender, flavorful cuts.

 

Beer match

This versatile salami complements a range of drinks. It pairs brilliantly with whisky or rum, and is equally delightful with a hoppy amber ale like Rebellion’s Smuggler or Hazy Pale. For a touch of honey flavor, try it with Rebellion Lager.