Meet/meat our British 'Nduja. This spicy, spreadable sausage is the UK’s take on the rock star of cured meats. Its rich, spreadable texture comes from the high fat content of British Middle White pigs, renowned for their excellent marbling. The distinctive flavor, however, comes exclusively from Calabrian chilies, providing the authentic taste.

 

The Makers' Inspiration

The inspiration struck at a market stall outside Archway tube station after a Saturday football match—an unforgettable experience. The unique texture and taste of 'nduja make it a pleasure to produce, especially as it allows for a nose-to-tail approach, using every part of the pig and embracing its high fat-to-meat ratio.

 

How We Make It

For our nose-to-tail fans, we use softer fats not suited for other salamis, along with flavorful pork trimmings from various cuts. This blend is combined with authentic Calabrian chilies and a few of our secret ingredients to create the perfect 'nduja.

 

Tasting Notes

Expect a clean, spicy heat from the Calabrian chilies and a rich pork flavor. It’s pure, hot, and savory, making a bold impact in any dish. Our 'nduja’s authentic taste is ensured by using genuine Calabrian chilies.

 

Founder's Take

"'Nduja is always in demand. It stands out with its intense flavor, whether you’re cooking or just enjoying it on its own."

 

ARTISAN

Hand-cured in small batches with meticulous care by our family business.

 

BRITISH

Crafted in the UK from British livestock raised to the highest standards.

 

RARE-BREED

Made from the finest heritage breeds, ensuring tender, flavorful cuts.

 

Beer match

Given its level of spice, our 'nduja pairs well with a refreshing blonde ale. Rebellion Lager is also a great match.