Meet/meat our Flower Meadow Hogget Bresaola. A distinctive British charcuterie that showcases something unique—no pork involved!

 

The Makers' Inspiration

Our goal was to create something exceptional using the finest local ingredients. When we discovered outstanding hogget just a few miles from our factory, we wanted to highlight its natural flavors. We examined the local flora where the hogget grazed, which led to the development of our hogget bresaola.

 

How We Make It

We use local hogget, which falls between lamb and mutton, reared in a flower meadow conservation project. This meat is cured with a blend of herbs from the same fields. After curing, it matures for several weeks before being sliced thinly.

 

Tasting Notes

The combination of citrus, floral notes, and rich meat creates a memorable charcuterie experience. It pairs wonderfully with hoppy beers or red wines.

 

The Judges' Verdict - Great Taste 2 Star

"The perfumed aroma of this hogget leg was delightful. The texture was tender and not too 'lamby,' with a pleasant spring meadow character, hints of lemon, and a sharp peppery note. Its juicy, melty mouthfeel was incredibly moreish and uplifting. A superb product."

"Visually appealing with its rich lamb aroma and flecks of herbs, this charcuterie offers a balanced mix of herbs, seasoning, and meaty flavors that culminate in a pleasant sweetness. The meat is soft, moist, and not overly fatty. An intriguing, well-balanced product that invites multiple tastes."

 

ARTISAN

Hand-cured in small batches with precision by our family business.

 

BRITISH

Crafted in the UK using British livestock raised to the highest standards.

 

RARE-BREED

Featuring only the finest heritage breeds for tender, flavorful cuts.

 

Beer match

Hogget pairs well with hoppy beers. Its robust flavor complements stronger ales like Rebellion's Smuggler and Roasted Nuts. It also goes nicely with red and amber ales, and IPAs.