Meet/meat our innovative, multi-dimensional pepperoni crafted from British ex-dairy beef. A unique experience that will leave you craving more.

 

The Makers' Inspiration

Driven by our nose-to-tail philosophy, we sought to create something new with different cuts. This beef pepperoni emerged as a fresh addition to our lineup, complementing our award-winning bresaola with a flavorful beef-based salami.

 

How We Make It

We start with whole joints of heritage breed ex-dairy beef, which are expertly butchered and combined with Middle White pork fat for a perfect texture. A blend of herbs and spices adds warmth and complexity. After fermentation, it’s dried for a longer period than typical pepperoni to achieve a more intense flavor.

 

Tasting Notes

This is pepperoni with a twist, earning two Great Taste stars for its rich and nuanced profile. It’s excellent on pizza, but its concentrated flavor also shines on a grazing board, in rollitos, salads, or briefly fried with peppers.

 

The Judges' Verdict - Great Taste 2 Stars

"This pepperoni boasts a deep, rich red color with beautiful marbling and visible peppercorns. The aroma is robust with beefy and wine notes, while the flavors balance the spices and peppercorns, creating a depth that unfolds slowly on the palate."

 

ARTISAN

Hand-cured in small batches with meticulous care by our family business

 

BRITISH

Produced in the UK from British livestock raised to the highest standards

 

RARE-BREED

Featuring only the finest heritage breeds for flavorful, tender cuts

 

Beer match

For this complex, spicy pepperoni, a session ale like Rebellion's Overthrow or Blonde works best. These beers enhance the meat's natural acidity while balancing its richness.