As if from another world, this extraordinary creation has arrived to elevate your culinary adventures to stellar heights.

 

Introducing the Bray Cured Meateor: a meat marvel that looks like a meteorite and adds a hearty, meaty punch to your dishes.

 

What's in a Meateor?

The mysteries that have puzzled experts for ages are simple to unravel with a Meateor. It's packed with cured meat—scraps from broken slices and unsliced edges of our award-winning charcuterie, expertly blended into a rich, savory, protein-packed ingredient that enhances nearly any dish.

Whether you’re perfecting a stuffing or enhancing your fries, a Meateor is the ultimate cured meat solution.

 

What’s inside?

Specifically, it's a mix of pancetta, ham, coppa, lomo, bresaola, and salami, incorporating heritage breed beef, pork, hogget, and venison. This blend creates a well-rounded cured meat mix with a delightful salami flavor.

 

How do I use it?

Fry, stew, or braise it. When cooked in liquid, it breaks down, adding protein, flavor, and depth to soups, sauces, or stews. Fry it for a crumbly texture perfect for omelettes, pizzas, fries, or salads. For a creative twist, try blending it into butters and mayonnaises.

 

Each Meateor contains approximately 100g and offers exceptional flavor in small amounts.

 

ARTISAN

Hand-cured in small batches with dedication by our family business

 

BRITISH

Produced in the UK from British livestock raised to the highest standards

 

RARE-BREED

Featuring only the finest heritage breeds for flavorful, tender cuts