Host an impressive spread with a selection of five of our cured meats, featuring everything from sliced salamis and cured joints to award-winning 'ndujas and spreadable salamis. Each box offers a combination of whole muscle charcuterie and salamis, perfect for creating grazing boards, canapés, mouthwatering muffuletta sandwiches, or enjoying as five separate indulgent snacks.

Each meat comes with a recipe card and tasting notes to enhance your tasting experience.

 

We’ll curate a box that captures the essence of Bray Cured, blending whole muscle cuts with salamis and showcasing the variety of heritage breed meats we use. If you have specific preferences, include them in the notes section at checkout, and we’ll do our best to accommodate them based on availability. We won’t repeat any choices unless requested.

 

Your Tasting Board will feature five selections from the following options:

- Berkshire Salami

- Wild Garlic Salami

- Fennel Salami

- Coppa

- Spalla

- Lomo

- Air-dried Ham

- Air-dried Pancetta/Bacon (best cooked)

- Beef Bresaola

- Hogget Bresaola

- Venison Bresaola

- British Chorizo

- Hogget Chorizo

- Hogget Merguez Salami

- Venison Old Fashioned Salami

- Seasonal Specials

 

ARTISAN

Hand-cured in small batches with care by our family business

 

BRITISH

Made in the UK from British livestock raised to the highest standards

 

RARE-BREED

Featuring only the finest heritage breeds for flavorful, tender cuts