A rolled pancetta joint, available either whole or pre-sliced, depending on the size of the cut at the time of your order. Perfect for slicing or dicing into lardons at home.

 

Air-dried bacon is the quintessential cured meat that pairs effortlessly with any dish and suits every occasion. Crafted in the style of Italian pancetta, it features our unique blend of special ingredients. First, the bacon is cured, then smoked over oak. The key difference between bacon and pancetta is the extensive hanging period, which imparts a distinctive, deep flavor.

 

Our air-dried streaky bacon is frequently rolled before curing, depending on the cut size. If rolled, you'll receive circular rashers, as illustrated in the photo. You can either straighten these rashers before cooking or keep them round and use them straight from the pan for sandwiches.

 

Cooking tip: Since air-dried pancetta has significantly less water compared to standard bacon and is thinly sliced, it cooks much faster than you might expect—so keep a close eye on it!

 

The sliced packs shown are double-layered.

 

ARTISAN

Hand cured in small batches with care by our family business

 

BRITISH

Made in the UK from British livestock kept to the highest standards

 

RARE-BREED

Featuring only the finest heritage breeds for flavorful, tender cuts

 

Beer match

Pair this with Rebellion Black, as the rich, savory notes of the bacon complement the stout’s deep flavor. Bacon and stout make a classic combination.