The unsliced version of our celebrated British Chorizo is ideal for those moments when you want to showcase your slicing skills, create an impressive centerpiece, or dice for gourmet charcuterie.

 

The Makers' Inspiration

Alex, our founder, first made chorizo in a wine fridge during his paternity leave. While the initial neglect is a humorous memory, the resulting chorizo proved to be exceptional.

 

How We Make It

We use coarsely ground pork, processed nose to tail, combined with rich back fat and seasoned with a blend of spices, prominently featuring smoked paprika. After curing for several months to deepen the flavor, the chorizo is ready to be sliced for your grazing board or culinary creations.

 

Tasting Notes

This British chorizo is warmly spiced, with a peppery kick that’s flavorful but not overwhelming. It’s perfect for snacking, wrapping around cheese for rollitos, topping pizzas, or sautéing with vegetables.

 

Founder's Take

"I can only apologize so many times for crafting this chorizo during my paternity leave. Hopefully, it’ll become an international hit."

The unsliced chorizo, air-dried and available as a whole or half sausage, is ready for you to cut at home. It makes a striking addition to any spread.

Whole sausage is shown in the image.

 

ARTISAN

Hand cured in small batches with care by our family business

 

BRITISH

Made in the UK from British livestock kept to the highest standards

 

RARE-BREED

Featuring only the finest heritage breeds for flavorful, tender cuts

 

Beer match

The smoked paprika and chili in this chorizo pair perfectly with Rebellion’s Overthrow or Blonde, both of which offer a refreshing, cooling contrast to the meat.