Discover our award-winning venison bresaola in its unsliced, whole loin form. This premium cut is cured as a single piece and presented just as it is.

 

The Makers' Inspiration

In late 2021, just before Christmas, Alex launched what will be remembered in Bray Cured’s history as "The Local Inspirations Period." During this time, he introduced both hogget and venison bresaolas, drawing inspiration from the renowned Indian restaurateur Atul Kochhar of Marlow. This led to the creation of our Cacao Spiced Venison Bresaola.

 

How We Make It

Traditional bresaolas are crafted from lean cuts, making venison an ideal choice due to its naturally lean characteristics. We work closely with skilled hunters to select only the finest venison, which is then seasoned with a blend of spices designed to enhance its rich, gamey taste. After being cured with salt and spices, the meat is marinated in English vermouth before undergoing a maturation process in our drying room for several weeks.

 

Tasting Notes

The addition of cacao nibs imparts a subtle fruitiness that elevates the venison, while gentle spices like ginger and clove add warmth. This unique bresaola is perfect for dishes akin to smoked salmon, such as served on a blini with crème fraîche.

 

The Judges' Verdict - Great Taste 1 Star

"With its beautifully thin, evenly colored slices and enticing aroma, this bresaola delivers an immediate and intense flavor. The moistness is ample, and the delicate peppery finish adds a pleasing warmth, making it highly addictive. Each slice maintains its nuance and interest, providing a delightful taste experience."

 

"The deep red-purple hue and rich meaty aroma of these bresaola slices evoke hints of forest floor. It disintegrates on the palate, releasing complex flavors of venison with nutty, almost mushroom-like notes. The melt-in-the-mouth texture enhances the rich venison flavors."

 

ARTISAN

Hand cured in small batches with care by our family business

 

BRITISH

Made in the UK from British livestock kept to the highest standards

 

RARE-BREED

Only the finest heritage breeds, for flavoursome, tender cuts