Discover our top-selling salami in its unsliced form. A classic charcuterie piece perfect for slicing at the table or incorporating into gourmet dishes.

 

The Makers' Inspiration

In our second year, we developed Salami 6.0 to fulfill a desire for a traditional pork-focused salami. We added a distinctive touch by incorporating wild garlic from around our workshop. This sixth addition to our range has quickly become our best-seller.

 

How We Make It

Starting with whole heritage breed pork, we skip pre-butchered meat to ensure the highest quality. We carefully balance the meat-to-fat ratio to achieve a salami that melts in your mouth. The pork is mixed with local wine, herbs, spices, and a slow-fermenting starter culture. After about eight weeks, and based on texture rather than a set timeline, the salami is ready.

 

Tasting Notes

This salami features burgundy slices flecked with wild garlic leaves and black pepper, offering a melt-in-the-mouth texture. Its rich yet clean flavor makes it a favorite for any occasion.

 

The Judges' Verdict - Great Taste 1 Star Winner

"Excellent distribution of black pepper and subtle wild garlic, with some vinous undertones. The peppercorns have a pleasant lingering effect. A well-crafted salami."

 

ARTISAN

Hand cured in small batches with care by our family business

 

BRITISH

Made in the UK from British livestock kept to the highest standards

 

RARE-BREED

Only the finest heritage breeds, for flavoursome, tender cuts

 

Beer match

This salami pairs well with a variety of beers. Try it with Rebellion's Blonde, Roasted Nuts, or Black for diverse and enjoyable combinations.