Rich, lean, and tender—sounds like the ideal partner, but don't let that deceive you. It might just be another dating scam.

 

For a reliable experience, skip the dating apps and choose the Bray Cured Pork Fillet. Known as Filetto in Italy, which sounds charmingly musical, but in British terms, it's simply Fillet.

 

Our Middle White pork fillet is seasoned with spices for a few days and then dried for a couple of weeks. Due to its lean nature, this process is quick. It's perfect for shaving over salads or enjoying as a snack with drinks. We provide it in a small block because those tiny slices disappear fast on the automatic slicer. It's best sliced at home with a sharp knife.

Each portion is vacuum-packed to maintain freshness and should be refrigerated and used within a week after opening.

 

Portions are approximately 100g—give or take a bit, as Oscar’s knife skills vary.

 

ARTISAN

Hand cured in small batches with care by our family business

 

BRITISH

Made in the UK from British livestock kept to the highest standards

 

RARE-BREED

Only the finest heritage breeds, for flavoursome, tender cuts