Tantalise your tastebuds with an evening at home grazing through a selection of gourmet tapas including artisan Italian and Spanish cured ham and fragrant salami, true to traditional recipes handed down through generations, alongside powerful Aged Manchego and aromatic artisan cheeses from the Tyrol served with a spoon of exquisite Fig and Almond Jam. Single source leccino olives, the smooth delicate Pate of Artichokes and the crunch of Pane Guttiau complete the journey!

- Delicario Mature Artisan Manchego Cheese (300g)

Spain's renowned Manchego cheese, made from La Mancha sheep's milk, offers a golden hue, rich aroma, and lively palate. Its natural rind is bathed in olive oil for added depth.

- Delicario Pecorino Romagnolo (240g)

This ivory-coloured cheese, crafted from pasteurized sheep's milk in Romagna Terra, Veneto, has a soft, compact texture. Its silky mouthfeel and delicate aroma come from slow maturation in virgin beech wood.

- Delicario Trüffelo Cheese (250g)

This semi-hard cheese, made from 100% cow's milk in South Tyrol, boasts an earthy black truffle fragrance. Aged for three months on spruce boards, it's turned and washed for a bold flavour.

- Delicario Prosciutto Crudo (100g)

Prime prosciutto, a first cured ham from Italy and preservative free, coming from free-range pigs in the Po valley, giving an outstanding aroma and flavour.

- Delicario Salsiccia Bianca con Pepe Nero 

This fragrant Italian sausage from Calabria is made of cured pork, benefiting from the region's unique microclimate. Its bold flavour and unmistakable taste make it perfect for slicing thinly like salami.

- Delicario Coppa Stagionata (100g)

Coppa Stagionale is a delicious artisan cured ham made from neck meat, salted for ten days, and aged for six months. It has a wonderful aroma, powerful flavour, and is gluten and lactose-free.

- Jamon de Bellota 100% Iberico Acorn-Fed Ham, Pais de Quercus (100g)

This prized Iberian ham hails from southwestern Spain, where free-roaming Iberian pigs feed on acorns from November to March. The meat gains oleic acid, like in olive oil and avocados, and is matured for three years.

- Delicario Pitted Leccino Olives in Extra Virgin Olive Oil (190g)

Leccino is a top Italian olive cultivar, known for its sweet, plump green olives. Sourced from the best producers, they are pitted and preserved in high-quality Italian extra virgin olive oil.

- Delicario Paté of Artichokes (180g)

This smooth artichoke pâté from Basilicata, preserved with extra virgin olive oil and fine wine vinegar, is free from additives and colourings. Ideal for grazing boards and suitable for vegetarians.

- Delicario Fig and Almond Preserve (240g)

Hand-harvested figs and almonds from Basilicata, preserved with minimal sugar, create a jam with sweet fig bites and crunchy almonds. Free from additives and colourings, it’s perfect for vegetarians.

- Pane Guttiau (250g)

Guttiau, a classic Sardinian crispbread and variation of Carasau, is one of the oldest recipes. Known as ‘carta musica’ for its crisp sound, it's flavoured with oil and salt for extra taste.

- Chianti Classico DOCG 2021, Tenuta Orsumella

Orsumella, the flagship wine of the Orsumella estate, is a Gambero Rosso award-winning 100% Sangiovese. This ruby red wine boasts red berry, blackberry, and violet aromas, with balanced acidity and long finish.

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