The heart and soul of Italy is in its cooking traditions. Little Italy captures the variety of outstanding produce including black olives and a powerful sauce of Radicchio and Salsiccia to accompany the unique flavour of pasta with wheatgerm topped with shavings of aged Parmigiano-Reggiano, washed down with a glass of velvety Erice Nero D’Avola. The journey continues to San Martino Cake oozing with Italian flavours.

- Delicario Radicchio and Salsiccia Sauce (200g)

A variation on the classic theme of ripe red radicchio with the addition of traditional Venetian luganega sausage, cut into small pieces and seasoned with spices and wine to produce an incredibly tasty sauce.

- Erice Nero D'Avola 2021, Casa Vinicola Fazio (750ml)

Erice Nero D’Avola DOC from Sicily is an intense ruby red wine with aromas of blueberries, raspberries, and blackberries, blended with spices and vanilla. Full, velvety, and persistent, aged 12 months.

- Busiate With Wheatgerm, Pastificio Morelli (500g)

This artisan Sicilian pasta, made with wheat germ, offers a rich, remarkable flavour. Shaped like twisted macaroni, it's free from preservatives and colourings, making it versatile for various sauces.

- Delicario Pesto Pantesco (180g)

This Mediterranean pesto blends basil, tomatoes, almonds, capers, parsley, oregano, and garlic, with extra virgin olive oil added by hand for perfect flavour balance. Ideal for spaghetti or linguine, with no added preservatives.

- Delicario Parmigiano Reggiano (500g)

Artisan Parmigiano Reggiano, matured for 26 to 28 months, offers a complex flavour and granular texture. Award-winning Delicario, from the Bonati family’s four-generation mastery, exemplifies the ‘King of Cheese’.

- Delicario Pitted Leccino Olives in Extra Virgin Olive Oil (190g)

Leccino is one of the primary olive cultivars grown in Italy. Sweet, plump green olives of the highest calibre from the best producers. Pitted and preserved in Italian extra virgin olive oil.

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