A fabulous variety of Mediterranean produce to bring home memories of vacations on the continent accompanied by crisp Pane Carasau. Black Ink Linguine always draws attention and a perfect partner for Sugo alla Puttanesca or Tomato and Tuna Sauce. It wouldn’t be an Italian meal without a bottle of chilled fresh and harmonious Chardonnay from Friuli’s River Isonzo in Veneto.

- Pane Carasau (250g)

Carasau, a classic Sardinian crispbread, is one of the world’s oldest recipes. Known as ‘carta musica’ for its crisp sound, it was traditionally carried by shepherds for its light, nutritious, and long-lasting qualities.

- Delicario Tomato and Tuna Sauce (180g)

This tuna sauce, enriched with ripe cherry tomatoes, embodies the Mediterranean spirit. Combining simple ingredients with Italian traditions, it's perfect for seasoning any pasta, from fusilli to spaghetti.

- Linguine with Squid Ink, Pastificio Morelli (250g)

Delicario linguine, flavoured with squid ink, boasts a rich black colour and briny taste with a hint of sea salt. Ideal for seafood, this wheat germ pasta is popular in Sicily and Veneto, and is free from preservatives and colourings.

- Delicario Sugo alla Puttanesca (180g)

A tasty sauce from Naples with sweetness from tomatoes balanced with the saltiness of anchovies and capers.

- Chardonnay, Friuli Isonzo DOC, I Feudi di Romans (750ml)

A fine, elegant wine with a straw-yellow colour and golden highlights. It features apple and fresh bread crust aromas, with rich flavours of apple and acacia flowers. Grapes are crushed immediately and refined in steel vats for three months.

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