Roast veal is a great classic of Italian cuisine and a popular main course. Light and tasty, this version is ready to serve in just one minute. A culinary preparation handcrafted in Emilia Romagna using first choice ingredients. 

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

Origin:

In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.

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