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Erice Nero D'Avola 2021, Casa Vinicola Fazio (750ml)

A great wine for any occasion, Erice Nero D’Avola DOC from Sicily is an intense ruby red with perfume characteristics of its grape. Delicate notes of blueberries, raspberries and blackberries are well blended with a hint of spices and vanilla. The taste is full, velvety and persistent. cold bottled and matured 12 months in the bottle.

L'élixir Champagne, Premier Cru, Brut, Damien-Buffet (750ml)

The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.

Pinot Grigio, Friuli Isonzo DOC, I Feudi di Romans (750ml)

A fine example and winner of Gambero Rosso award, Il Feudi di Romans produce their Pinot Grigio in favourable conditions of clay, gravel and sand along the historical waterways of Friuli, in the cooler climate of Italy’s northeast. Straw yellow in colour, the nose is true to the variety and pleasing. In the mouth it is dry and nicely orchestrated. Light and refreshing, Pinot Grigio can be enjoyed with almost any food.

Delicario Schüttler Cheese (250g)

With a milky-buttery taste and a spiced aroma, this semi-hard cheese is made from 100% cow's milk from the pastures of the South Tyrol and refined with spices that are traditionally used to make the traditional South Tyrolean flatbreads including anise, caraway and fennel. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures.

Delicario Trüffelo Cheese (250g)

A semi-hard cheese made from 100% cow's milk from the pastures of the South Tyrol with the earthy fragrance of fine black truffles. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures to give a cheese with a powerful statement.

Delicario Black Cherry Preserve (240g)

Black cherries ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.

Delicario Green Olive Paté (130g)

A delicious artisan paté made from a hand-picked selection of top-quality green olives preserved in only salt, then chopped and combined with capers, extra virgin olive oil, with no added food colours or preservatives. A true Mediterranean flavoured snack!

Delicario Pumpkin and Speck Cream (200g)

From the rich agricultural region of Treviso, a tasty sauce with the sweetness of pumpkin contrasting the smoky flavour of speck in the convenience of a jar capturing a Veneto harvest.

Delicario Bonito del Norte Tuna in Olive Oil (220g)

This exquisite tuna ‘Bonito del Norte’ is line caught in the Cantabrian Sea throughout summer. It is the tastiest and softest delicate tuna and brought to you purely preserved in premium olive oil and salt. The quality of tuna is highly superior to any tinned tuna product and delicious served on a bed of peppery rocket.

Gourmet Anchovy Fillets from Cantabria, Sibaritum (110g)

From the best fishing grounds off the Cantabrian coast come these gourmet anchovies capturing the fresh taste of the sea and carefully packed using artisan preserving methods with natural ingredients of olive oil and salt. Sibaritum is the gourmet range of anchovy fillets prepared in the most traditional way by Anchoas Santoña in Cantabria, Spain.

Extra Virgin Olive Oil infused with Hot Chilli, Olio Arkè  (200ml)

A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

Delicario Salted Caramel Biscuits (160g)

The sweet and savoury combination of caramel and salt is irresistible in these crunchy cookies. The surprising salty zing is a combination flavour that keeps on giving.

Delicario Walnuts and Sage Biscuits (200g)

A traditional savoury recipe from the south of Italy brings together the rich flavour combination of Italian walnuts with aromatic sage from the Mediterranean for a cookie that’s delicious at any time of day.

Pane Carasau (250g)

A round classic Sardinian oven baked crispbread, Carasau is considered one of the oldest recipes in the world. Also known as ‘carta musica’ in reference to the characteristic noise made when broken and chewed. Traditionally these crispbreads were carried by shepherds on their travels, being light, nutritious and oven baked in a way to stay fresh for a long period of time while away from home.

Salmon Tagliolini With Wheatgerm, Pastificio Morelli (250g)

Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.

Fusilli, Pasta di Liguria (500g)

This delicious corkscrew shaped pasta made from 100% organic durum wheat semolina is loved by adults and children alike and naturally high in protein. The perfect companion for a classic Italian tomato-based sauce.

Delicario Tomato Sauce with Aubergine (280g)

Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown aubergines to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.

Delicario Blueberry Preserve (212g)

A seasonal harvest of blueberries from the south of Spain captured in this robust artisan jam. Not only is it a great way to start the day on toast or muesli but it combines well with the cheeseboard, fish and meat dishes and any dessert. Simply and naturally bursting with flavour.

Delicario Fig and Almond Preserve (240g)

Figs and almonds ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Teasing bites of ripe fig with the light crunch of crushed almond pieces create a unique flavour. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.

Delicario Carrot Preserve (200g)

A firm textured and full flavoured preserve with many uses, made from the best natural ingredients and with low sugar content. From breakfast toast to fresh cheese companion, this is a new taste sensation from a family of innovative artisan confectioners in Andalucia.

Delicario Grilled Artichokes in Extra Virgin Olive Oil (190g)

Sliced and gently grilled Italian artichokes with intense aroma and flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An ideal addition to a selection of antipasti.

Pistachio Chocolate Bar, La Perla (60g)

For those who love balance with contrasts this white chocolate bar perfectly marries with the salty taste of pistachio.

Delicario Mature Artisan Manchego Cheese (300g)

Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.

Delicario Salami Emilia (100g)

A small smooth salami prepared with artisanal care. It has a particularly sweet and delicate flavour and is incredibly lean. It is salted and flavoured with spices giving it its unique character. Gluten and lactose free.

Delicario Bresaola (80g)

An authentic artisan bresaola from beef. The meat is lean and delicate and pairs perfectly with extra virgin olive oil simply drizzled.

Delicario Cake in a Jar with Chocolate and Pear (250g)

Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.

Vinagrum Balsamic Vinegar of Modena, Acetificio Andrea Milano (250ml)

From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.

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