Delicario Ravioli with Ricotta and Spinach (250g)

Ravioli made from artisanal egg pasta with a light yet tasty filling of ricotta cheese and spinach.

Delicario Panzotti Cacio e Pepe (250g)

Circles of artisanal egg pasta filled with a traditional Italian flavour of cheeses and black pepper.

Delicario Coppa Stagionata (100g)

A delicious artisan cured ham, Coppa Stagionale comes from trimmed neck meat, massaged and put under salt for ten days and aged in a humid environment for at least 6 months, giving it a wonderful aroma and powerful flavour. Gluten and lactose free.

Delicario Grilled Red Pepper Confit (240g)

Naturally sweet red peppers harvested under the Andalucian sun are roasted and naturally preserved in extra virgin olive oil with no added preservatives or colouring in this extraordinary confit.

Delicario Trüffelo Cheese (250g)

A semi-hard cheese made from 100% cow's milk from the pastures of the South Tyrol with the earthy fragrance of fine black truffles. During its three-month maturation on spruce boards, the cheese is turned every other day and washed with red cultures to give a cheese with a powerful statement.

Balsamic Vinegar Black Label, Acetaia Le Aperte (250ml)

From the heart of Modena, Le Aperte produce this distinctive rich and creamy Balsamic Vinegar, ideal for enhancing any savoury dishes and even desserts. The grapes of Modena create an outstanding modern vinegar, a soft shining brown syrup with characteristic fragrance and intense taste based on the knowledge handed down through several generations of farmers.

Delicario Radicchio and Salsiccia Sauce (200g)

A variation on the classic theme of ripe red radicchio with the addition of traditional Venetian luganega sausage, cut into small pieces and seasoned with spices and wine to produce an incredibly tasty sauce.

Extra Virgin Olive Oil infused with Lemon, Olio Arkè (200ml)

This oil infused with zesty aroma of lemons brings a touch of the Mediterranean to any grilled fish. A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

Delicario Fiolare Broccoli Cream (200g)

A refined sauce created only from the “fioi” and leaves grown in the hills of Creazzo to produce a uniquely flavoured broccoli fiolaro sauce. Delicate, genuine and extraordinarily tasty.

Delicario Pumpkin Risotto (250g)

Ready in minutes, a simple yet delicious base of Carnaroli rice with tasty chunks of pumpkin in dried vegetable stock and just a dash of salt. This traditional and colourful risotto with authentic homemade taste is made with Carnaroli rice grown in the rice growing region of La Baraggia in Piedmont with closed cycle production ensuring perfection in every grain.

Nebbiolo D'Alba DOC 2021, Produttori di Govone (750ml)

Light ruby ​​red colour with orange reflections, this delicious wine of pure Nebbiola grapes from the verdant Piedmont region is slightly tannic, velvety and with an aromatic taste. Aged one year in wooden barrels and vinification in steel with refinement in bottle, it’s a very popular choice to accompany pasta, red meat and cheese.

Praline Chocolate Box, La Perla (170g)

Assorted handmade chocolates (Turin amaretto, salted peanut, coffee, dark chocolate, almond and lemon, pancalieri mint, hazelnut, salted pistachio, orange, rosemary, tiramisù, pistachio and raspberry).

Delicario Chocolate Cookies (180g)

Outrageously delicious sweet chocolate cookies lovingly made with rich dark chocolate by a small family of artisan bakers from Veneto.

DEUK0199H085