L'élixir Champagne, Premier Cru, Brut, Damien-Buffet (750ml)

The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.

Delicario Babà in a Jar with Rum (400g)

Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Jamaican Rum is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.

Praline Chocolate Box, La Perla (170g)

Assorted handmade chocolates (Turin amaretto, salted peanut, coffee, dark chocolate, almond and lemon, pancalieri mint, hazelnut, salted pistachio, orange, rosemary, tiramisù, pistachio and raspberry).

Pistachio Chocolate Bar, La Perla (60g)

For those who love balance with contrasts this white chocolate bar perfectly marries with the salty taste of pistachio.

Delicario Hazelnuts with Honey (220g)

Peeled and roasted Piedmont hazelnuts soaked in the purest delicate local acacia honey. The crunch of these protected status hazelnuts combines perfectly with the soft sweetness of acacia honey made by beekeepers in the lower Piemonte region. Eaten with cheese, the honey brings harmony in its sweetness but it’s an incredible partner to any dessert too!

Classic Dark Chocolate Cake, Pistocchi (400g)

A recipe perfected by artisan Florentine bakers over 30 years, the Pistocchi classic version of dark chocolate cake is a rich, soft and creamy texture, made from a blend of five different fine dark chocolates with a touch of cream, then dusted with bitter cocoa powder. Its intense and persistent taste has won several Great Taste and International Chocolate Awards and will delight gourmet chocolate lovers.

Delicario Walnuts with Honey (220g)

From the Piedmont countryside, freshly harvested walnuts are harvested and soaked in the purest delicate local acacia honey. The bitter crunch of walnuts combines perfectly with the soft sweetness of acacia honey made by beekeepers in the lower Piemonte region. Eaten with cheese, the honey brings harmony in its sweetness but it’s an incredible partner to any dessert too!

Delicario Baci di Dama (200g)

Two crumbly roasted hazelnut biscuits with cocoa, deliciously bonded with rich chocolate cream. Known as ‘Ladies Kisses’ they remain true to the original recipe of the Royal House in the 1900’s using hazelnut and almond flour. This is a unique biscuit brand using traditional handcrafted recipes, reinterpreted with the highest quality raw ingredients.

Chestnut Honey, Dada Miele (250g)

From two honeybee lovers in Piedmont, this tannic, aromatic, and woody, Chestnut Honey is red like a malt ale. It is intense with tremendous character, providing a lingering flavour that makes it beautifully bitter.

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