Delicario Cake in a Jar with Chocolate and Pear (250g)

Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.

Delicario Rose Petal Preserve (212g)

The petals of organic miniature De la Rosa flowers growing on the Almeria coast of southern Spain are hand-picked for the preparation of this unique jam. An exceptional aroma and colour naturally infuse from the petals as they gently simmer with sugar. It’s an incredible kitchen companion for creating cakes, ice cream and even adds a special touch to gin and tonic!

Delicario Blueberry Preserve (212g)

A seasonal harvest of blueberries from the south of Spain captured in this robust artisan jam. Not only is it a great way to start the day on toast or muesli but it combines well with the cheeseboard, fish and meat dishes and any dessert. Simply and naturally bursting with flavour.

Dark Chocolate Spread, Autore (240g)

For lovers of dark chocolate, Autore bring you a rich dark artisan chocolate spread with cocoa, spreading an intense and persistent flavour on cakes, bread and by the spoonful! The perfect chocolate fix. Gluten and palm oil free.

75% Dark Chocolate Bar, La Perla (60g)

75% dark chocolate bar for the chocolate gourmet with each bite dominated by the decisive cocoa flavour to which the sugar brings a pleasant sense of roundness to the palate.

Tiramisu Chocolate Bar, La Perla (60g)

The recipe of La Perla’s Tiramisu Truffle comes reinvented in a white chocolate bar with all the pleasure of the most loved Italian dessert.

Milk Chocolate Bar, La Perla (60g)

A sweet and delicate extra-fine milk chocolate bar  that slowly spreads the seductive notes of cocoa as it melts in the mouth.

Dark Chocolate and Orange Bar, La Perla (60g)

An exquisite bar, 61% dark chocolate meets Sicilian oranges in which the bitterness of cocoa releases all its essence before giving way to the irresistible notes of orange paste made from Italian oranges.

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