L'élixir Champagne, Premier Cru, Brut, Damien-Buffet (750ml)

The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.

Nebbiolo D'Alba DOC 2018, Produttori di Portacomaro (750ml)

Light ruby ​​red colour with orange reflections, this delicious wine of pure Nebbiola grapes from the verdant Piedmont region is slightly tannic, velvety and with an aromatic taste. Aged one year in wooden barrels and vinification in steel with refinement in bottle, it’s a very popular choice to accompany pasta, red meat and cheese.

Sauvignon Blanc, Friuli Isonzo DOC, I Feudi di Romans (750ml)

A great Sauvignon and winner of Gambero Rosso award produced by Il Feudi di Romans in favourable conditions of clay, gravel and sand along the historical waterways of Friuli, in the cooler climate of Italy’s northeast. Pale golden yellow in colour, the nose is typical to the variety and in the mouth the wine is pleasing and dry. A great companion for the cheeseboard.

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