Spaghetti, Pasta di Liguria

Spaghetti, Pasta di Liguria

This iconic Italian pasta is the base for some of the most well-known Italian dishes including Carbonara and Bolognese. High in protein, delicious handmade spaghetti from 100% certified organic durum wheat semolina has an extraordinary taste and texture, loved by adults and children alike.

£3.70

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Available From Market : Delicario

Description

ORIGIN:

LIGURIA, ITALY

Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.

How to enjoy: Spagetti works well with any classic Carbonara and Bolognese as well as any velvet smooth tomato based sauces.

DEIT50110004

Product Ingredients

Ingredients: 100% certified organic durum wheat semolina Vegan

Additional Information

Weight	500g
Package	0
Unit	g

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