Croxetti, Pasta di Liguria

Croxetti, Pasta di Liguria

Handcrafted from 100% certified organic durum wheat semolina and originating from the inland valleys of Liguria, this ancient and ornate pasta was originally made by pressing and embossing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional ‘Sugo di Noci’.

£3.70

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Available From Market : Delicario

Description

Origin:

LIGURIA, ITALY

Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.

How to enjoy: Croxetti works well with any creamy sauce. Look up the recipe for Sugo di Noci.

DEIT50110007

Product Ingredients

Ingredients: 100% certified organic durum wheat semolina Vegan

Additional Information

Weight	500g
Package	0
Unit	g

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