Delicario Babà in a Jar with Rum

Delicario Babà in a Jar with Rum

Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Jamaican Rum is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.

£15.80

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Available From Market : Delicario

Description

ORIGIN:

VENETO, ITALY

A renowned artisan pastry chef in Veneto is a talented creator of great leavened products using the best certified raw materials in Italy which are free of preservatives, dyes and artificial flavours. Sourdough is the protagonist that perfectly balances the strength and sweetness of each soft and fluffy dessert. Some products including panettone and babà are cleverly baked and stored in a glass jar, a modern interpretation of an ancient method in the preservation of foods, extending the shelf life up to three years.

How to enjoy: Serve simply, add cream or custard.

DEIT59810005

Product Ingredients

Ingredients: eggs category "A", Molino Dallagiovanna type 00 soft wheat flour, butter, sugar, natural mother yeast, salt, Bourbon and Tahiti vanilla pods Rum base: water, sugar, rum alcoholate 70%. May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.

Additional Information

Weight	400g
Package	0
Unit	g

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