A truly delicious fishcake made from our own fresh kiln smoked trout, lemon, fresh herbs and freshly prepared vegetables.

Charlie’s handmade Smoked Trout Fishcakes combines our own wonderful smoky Kiln Smoked Trout with a host of other naturally delicious ingredients. All our vegetables and herbs are locally sourced and delivered fresh on the day we make our fishcakes.

 

Please note: Our Fishcakes are made fresh once a week - any orders which include Fishcakes received after midday Monday will be sent out out the following week.

 

Cooking instructions

Reheat in the oven at 170°C for 15 mins, until piping hot. To cook from frozen, add 5 mins cooking time.

 

Freezing & storage

Please keep refrigerated between 0 and 5°C.

This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on the day of defrost.